Dosage UV

Bacterie	Dose 90% (mW/sec/cm²)
Agrobacterium Tumefaciens	4,2
Bacillus Anthracis	4,5
Bacillus Megaterium (Sporen)	9,07
Bacillus Megaterium	3,75
Bacillus Subtilis (sporen)	12
Bacillus Subtilis	7,1
Bacillus Paratyphosus	3,2
Bacillus Enteritidis	4
Corynebacterium Diphteriae	3,75
Clostridium Tetani	4,9
Clostridium Botulinium	12
Dysentery Bacilli	2,2
Eberthella Typhosa	2,14
E. Coli	5,4
Leptospira Spp (Infectious Jaundice)	3
Legionella Pneumophila	2,04
Legionella Bozemanii	1,8
Legionella Dumoffii	3
Legionella Gormanii	2,5
Legionella Micdadei	1,5
Legionella Longbeachae	1,5
Listeria Monocytogenes	3,4
Micrococcus candidus	6,05
Micrococcus sphaeroides	10
Micrococcus Lysodeikticus	23
Micrococcus Radiodurans	20,5
Micrococcus Piltoniensis	8,1
Mycobacterrium Tuberculosis	6,2
Neisseria Catarrhalis	4,4
Phytomonas Tumefaciens	4,4
Proteus Vulgaris	3
Pseudomonas Aeruginosa	5,5
Pseudomonas Fluorescens	3,5
Salmonella Enteritidis	7,6
Salmonella Paratyphi	6,1
Salmonella Typhimurium	8
Samonella Typhosa	6
Sarcina Lutea	19,7
Serratia Marcesens	2,42
Shighella Dysenteriae	4,2
Shigella Paradysenterea	1,68
Shigella Flexneri	1,7
Shigella Sonnei	2,1
Spirillium Rubsum	4,4
Staphylococcus Albus	1,84
Staphylococcus Aureus	2,6
Streptococcus Haemolyticus(A)	6,7
Streptococcus Haemolyticus(D)	9,5
Streptococcus Lactis	6,15
Streptococcus Viridans	2
Streptococcus Pyrogenes	2,16
Streptococcus salivarius	2
Tuberculose Bacillus	10
Vibrio cholerae	6,5

Champignon	Dose 90% (mW/sec/cm²)
Aspergillus Niger (bread)	100
Aspergillus Amstelodami (meat)	70
Aspergillus Niger	132
Aspergillus Flavus	60
Aspergillus Glaucus	44
Cladosporium Herbarum (Cold Stores)	70
Fungi from Manure, soil, etc	120
Mucor Mucedo (meat fat bread cheese)	70
Mucor Racemosus a/b	17
Mucor Ramosissimus	17
Oospara lacis	5
Penicillium Digitatum	44
Penicillium Expansum	13
Penicillium Chrysogenum	50
Penicillium Roqueforti	13
Rhizopus Nigricans	110
Scopulariopsis Brevicaulis (Cheese)	80