|
Bacterie |
Dose 90% (mW/sec/cm2) |
|
Agrobacterium Tumefaciens |
4,2 |
|
Bacillus Anthracis |
4,5 |
|
Bacillus Megaterium (Sporen) |
9,07 |
|
Bacillus Megaterium |
3,75 |
|
Bacillus Subtilis (sporen) |
12 |
|
Bacillus Subtilis |
7,1 |
|
Bacillus Paratyphosus |
3,2 |
|
Bacillus Enteritidis |
4 |
|
Corynebacterium Diphteriae |
3,75 |
|
Clostridium Tetani |
4,9 |
|
Clostridium Botulinium |
12 |
|
Dysentery Bacilli |
2,2 |
|
Eberthella Typhosa |
2,14 |
|
E. Coli |
5,4 |
|
Leptospira Spp (Infectious Jaundice) |
3 |
|
Legionella Pneumophila |
2,04 |
|
Legionella Bozemanii |
1,8 |
|
Legionella Dumoffii |
3 |
|
Legionella Gormanii |
2,5 |
|
Legionella Micdadei |
1,5 |
|
Legionella Longbeachae |
1,5 |
|
Listeria Monocytogenes |
3,4 |
|
Micrococcus candidus |
6,05 |
|
Micrococcus sphaeroides |
10 |
|
Micrococcus Lysodeikticus |
23 |
|
Micrococcus Radiodurans |
20,5 |
|
Micrococcus Piltoniensis |
8,1 |
|
Mycobacterrium Tuberculosis |
6,2 |
|
Neisseria Catarrhalis |
4,4 |
|
Phytomonas Tumefaciens |
4,4 |
|
Proteus Vulgaris |
3 |
|
Pseudomonas Aeruginosa |
5,5 |
|
Pseudomonas Fluorescens |
3,5 |
|
Salmonella Enteritidis |
7,6 |
|
Salmonella Paratyphi |
6,1 |
|
Salmonella Typhimurium |
8 |
|
Samonella Typhosa |
6 |
|
Sarcina Lutea |
19,7 |
|
Serratia Marcesens |
2,42 |
|
Shighella Dysenteriae |
4,2 |
|
Shigella Paradysenterea |
1,68 |
|
Shigella Flexneri |
1,7 |
|
Shigella Sonnei |
2,1 |
|
Spirillium Rubsum |
4,4 |
|
Staphylococcus Albus |
1,84 |
|
Staphylococcus Aureus |
2,6 |
|
Streptococcus Haemolyticus(A) |
6,7 |
|
Streptococcus Haemolyticus(D) |
9,5 |
|
Streptococcus Lactis |
6,15 |
|
Streptococcus Viridans |
2 |
|
Streptococcus Pyrogenes |
2,16 |
|
Streptococcus salivarius |
2 |
|
Tuberculose Bacillus |
10 |
|
Vibrio cholerae |
6,5 |
|
Virus |
Dose 90% (mW/sec/cm2) |
|
Adenovirus 3 |
1,5 |
|
Bacteriophage (E. Coli virus) |
3 |
|
Coxsackie virus A9 |
12 |
|
Coxsackie virus B1 |
15,5 |
|
Echovirus 1 |
11 |
|
Echovirus 2 |
12 |
|
Hepatites A |
11 |
|
Infectious hepatitus virus |
8 |
|
influenza |
3,4 |
|
Poliovirus (poliomyelltis) |
6,5 |
|
Poliovirus 1 |
11 |
|
Poliovirus 2 |
12 |
|
Poliovirus 3 |
10 |
|
Reovirus 1 |
15,4 |
|
Rotavirus SA11 |
7,8 |
|
Tobacco Mosaic Virus |
240 |
|
Champignon |
Dose 90% (mW/sec/cm2) |
|
Aspergillus Niger (bread) |
100 |
|
Aspergillus Amstelodami (meat) |
70 |
|
Aspergillus Niger |
132 |
|
Aspergillus Flavus |
60 |
|
Aspergillus Glaucus |
44 |
|
Cladosporium Herbarum (Cold Stores) |
70 |
|
Fungi from Manure, soil, etc |
120 |
|
Mucor Mucedo (meat fat bread cheese) |
70 |
|
Mucor Racemosus a/b |
17 |
|
Mucor Ramosissimus |
17 |
|
Oospara lacis |
5 |
|
Penicillium Digitatum |
44 |
|
Penicillium Expansum |
13 |
|
Penicillium Chrysogenum |
50 |
|
Penicillium Roqueforti |
13 |
|
Rhizopus Nigricans |
110 |
|
Scopulariopsis Brevicaulis (Cheese) |
80 |
|
